Modern Contemporary Cuisine

Endive topped with Kyoho Grape and Tete De Moine. First time trying tete de moine and I’m loving it, this is a great salad dish. Love the refreshing crunch of the endive and savory tete de moine cheese. Recommended to order!

Beef Tartare served with fermented mushroom and preserved tomatoes topped with toasted quinoa was simply the best starter. A good pairing with the sourdough as well.

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House-baked sourdough ($6++/basket) was simply amazing that we ordered second basket. It was served warm and eaten warm, the crust is crackly, the crumb soft, chewy and kissed with an alluring tang. Excellent slathered with burrata & gremolata ($18++) and paired with house cured charcuterie ($16++). .