Asian

Packed with flavour. Double thumbs up 👍👍

Loved the crispy spring rolls paired with the appetising rice noodle salad. Visited on a weekday night, ambience was quiet and chill.

Comforting bowl of beef pho. Beef was tender and portion was substantial. Added some chili padi in the soup for a touch of spice.

Xiao Long Bao ($8++) - my favourite, must order! The skin is delightfully thin but yet strong enough to hold all the flavourful soup and meat inside

I usually don’t like thick gloopy soups but I ended up slurping this up because it was so flavourful. Ingredients are soso but will reorder if it’s a rainy day and I’m craving for a comforting bowl of warm noodles

Order for 2: Torched Char Siu ($10) Roasted Pork Belly ($10) XO Fried Wontons ($8)

Special mention to their free flow hot soup and pork lard. Slurrps!

Fried prawns and enoki mushrooms were crispy and not too oily. Minced meat and angel hair pasta was an interesting combination. A Chinese twist on your typical spaghetti bolognese.

Trio Platter ($14.80++)
Soy sauce chicken was tender. Roasted pork was not too salty and fatty. Will definitely visit again!