Somerset

If it’s named as Seafood White Bee Hoon, then it’d certainly be a YES from me without a doubt 🙊 But again, to each his own, #nohate 🌈⚡️
—
#burpple #instafood #foodstagram #sgfood #sgfoodie #sgeats #singaporefood #visitsingapore #exploresingapore #dashijia #dashijiabigprawnmee #melmeleatssomerset

Consisting of roast duck meat, roast pork and char siew sitting atop a bed of either Mee Kia or Mee pok, this dish is truly one that stands out from the rest. The roast pork has its layer of super crispy skin while the char siew is nicely caramelised. Even the most unassuming noodles were also soft and springy!

At a price of $12.90, it has a generous amount of açai with a base of Chia seeds. Topped off with strawberries, bananas, Kiwi, dragon fruit, mango and an assortment of nuts, each bite is a delightful play on textures! The icy texture of the açai paste contrasts nicely with the crunchy nuts and soft fruits! Truly a dessert for every meal!