Pasta Places

Interesting curly pasta but overcooked, too soft such that some fell apart just by scooping w a spoon.

Wish there were more mushrooms because most of the time i just felt like i was eating a slightly burnt grass patch.

Good with the super secret chili. Seasoned breadcrumbs were a nice touch until they lost their crunch like 20 seconds into the meal.

5/10 for food, 0 for service. Water from my own water bottle is considered an outside drink. Water is on the menu at 50 cents per class or $2.50 free flow. And the fryer in the kitchen was ticking away so loudly i was worried it'll explode any second. Still crew could say it's nothing to worry about. 10% service charge definitely not worth it.

Pork done 3 different ways: sliced, minced into a ball, and heavenly crumbles of lard. Meat had a v strong porky taste which some ppl may dislike.

Smokey robust marinara sauce coated everything evenly and complemented the pork and pasta well.

Fresh pasta had a nice bite, but the strands were too short to twirl nicely. Ended up with splats of sauce all over.

7/10, would have been 9/10 if the noodles were longer and less messy.