There’s stir fried yam slices ($10) that is soft inside but fried to a golden crisp and coated with a sweet sauce on the outside. The Lor mee ($4.50) is the ultimate savoury food, rmb to pair the broth with some chili to bring out more umami flavour. Also had some drunken cockles with a garlicky kick.
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📍Heng Hua Restaurant.
📍Blk 748 Yishun St 72
Level 4 Burppler · 33 Reviews
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