Their previous partner has continued the business, while maintaining the same philosophy of making small batch, hand-made breads.
Their breads are naturally leavened using organic and sustainable flour, using natural ingredients and no additives.
From 9:30am to 3pm, you can also get your fill on sandwiches such as Grilled 3-cheese with Sauerkraut ($12) Charred Cauliflower ($12); Mushroom Tartine ($10), or House Ricotta ($12). Look out at the board for fresh bakes of the day.
bit.ly/microbakerysg
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