Burpple 1-1

- popiah: definitely among the top 2 best popiah in our list! The spicy version is soooo nice! Almost everybody there ordered one popiah
- salt and pepper pork rib(zi char): soft and tender and very well seasoned
- claypot chicken: didn’t like the chest meat but the seasoning is nice as usual
- Sichuan style tofu: like it!!

- Sesame tofu appetiser: this mochi textured tofu is surprisingly delicious and addictive
- Onsen egg: been told by the staff that we are supposed to beat it and pour onto the beef don. Doesn’t affect anything with or without the egg in my opinion. 😅
- US premium beef don: for ppl who like their meat with heavier beef taste. Texture is harder then the Japanese don
- Japanese Wagyu beef don: v smooth texture and goes very very well with the rice. I personally like the Japanese Wagyu beef more❤️the best comfort food!!

Both rolls comes with a slice of lemon
Chunky’s original - you will definitely enjoy this if you like food in its original simple taste🦞🦞
Chunky’s Connecticut - more buttery than the original version, which goes pretty well with the bread and the lobster!!
The bread is light and fluffy which we enjoyed as well.
We went on a Saturday afternoon, and really enjoyed the ambiance there. 🐷🐷

- The Spanish Octopus is so delicious and so chewy. We have never eaten such a giant octopus feet before.
- Iberian pork secreto is juicy, crispy and tender. Highly recommended!! Awesome!!!
- Braised Beef Short Rib is well cooked. You won’t have a hard time cutting it!!
- We had not-your-usual tiramisu and strawberry & basil panna cotta for dessert, which felt quite light and you won’t feel sinful eating it😋