Had their Otah Puff ($1.80) for a mid afternoon snack. It was very good! The skin was crispy and filling was generous.
Ordered $5 portion. This is super super delicious. Went there around 11.45am and there was a queue already. Waited for around 20 minutes for my food. Lady taking the orders were very efficient as she was already taking the orders of people in the queue. The last time I went around 2.30pm, the wait was only 15 minutes. If you are nearby during the non peak hours, this Char Kway Teow is definitely worth it!
In my Ma La Xiang Guo I had potato vermicelli, quail eggs, beancurd skin and potato slices. The total price was $6 which is very cheap compared to the other places. The “Ma” flavour was there too. Love it!
One of the best Roast Pork in Singapore. Very crispy skin! Extremely affordable at $7. The Char Siew was not my favourite (personal preference) as it was too fatty for me.
Level 4 Burppler · 25 Reviews
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