Menu ranges frm 100 to 198 (I think).
They do this thing where you can reserve you mei Shu that ferments over a year. And they give it the fermenting TLC needed for it to be subtle and sweet. $400 for 3l though!
2 Likes
50, 80 or 100.
50 - sashimi based
80 - full works
100 - full works and wagyu
Ate till my tummy was like the tuna belly. Worth my dolla, will go back again!! (prob for e lighter options)
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