Amk Yck

This is one of my favourite wanton noodle restaurants, they have perfected this simple dish. Eng’s noodle is slightly thicker, softer and really falvourful. I would recommend you to top up with Fried Wanton ($3) and Ngoh Hiang ($6) too!

Glad to find this #ShanCheng #IpohHorFun now available at #AMKhub. The #chilli is the bomb. 😋👍🏻
#FoodReviewsSG #FoodReviewsAsia

I love love love soba, but today I was feeling a little adventurous so I decided to try MOF's cold ramen instead! It certainly is quite different, but in a good way. As usual, #Burppleroo came in handy and my order came in around half an hour? The noodles were still nicely chilled, and the snow crab tempura I ordered was crispy too! But I'll still stick to Ebi Tempura. Those who love Japanese food, this week is your chance as Deliveroo is having Japanese week where 2 people can have a set for $25 at selected merchants :)

Craving for DTF's goodness but not willing to queue or pay the price? Well then Ju Hao by MOF may be a good alternative.

The xiao long bao here comes smaller and in 8 pieces, hence cheaper. The skin may be a little too delicate as it tore right even when I lifted it up carefully. The soup was flavourful, but I felt that the minced pork filling was a little loose. Their egg fried rice with shrimp pancake fared better, with smooth rice grains coated with just the right amount of egg, spring onion and oil to make it really satisfying.

They have a promotion now where you can top up just $1 for any of their selected dumplings with every $30 spent. Chose the guotie (pan fried dumplings) and it was disappointingly greasy. Perhaps you're better off with another 5 pcs of xlb or some wantons.

There was some visual impact in this set of Signature Tendon (S$14.90) simply because of that long strip of dory tempura that rested across the bowl. I must agree that the exclusive tempura mix that they used gave it a super crispy touch to the ingredients. Maybe that was why they were proud to be a three-time award-winning Donburi restaurant in Tokyo.

But perhaps it was my personal preference that this rice bowl was unable to meet expectations, I felt that something was missing in terms of the seamless combination of the fried stuff, the sauce drizzle and the fragrant rice. Somehow these three stars did not complement one another as well as I hoped, so I was not sure if I would really consider this to be as good as some other Tendons that I had tried recently.

What?!!
Finger licking good chilli crab sauce w piping hot lobster (3pieces) + crispy fried man tou. Yes!

The breaded oysters* (7pieces $3.80) is oozing juice. Fresh seafood in well seasoned crust.

What can I say, for this price, yes I will be back for more.

Overall: ♥️♥️♥️♥️

Wok hey taste when Warm served 🍝
.
.
.
.
.
#padthaiglassnoodles #nakhonkitchen #thaifood #sgfood #amkave10 #sgfoodspot #instafood_sg #sgeats #burpple #jyfoodlogue

It has been many years since I have visited ban leong wah hoe for zi char and the exteriors of the shop still looks the same! Ordered their signature dishes: the prawn paste chicken and hot plate beancurd. The fried chicken was well fried and not overly oily whereas the beancurd has a spicy aftertaste in the hotplate gravy that resembles a very mild chilli crab sauce that requires more sweetness and savoury flavours to enhance the dish.

Coconut Lime Vodka and Pineapple Passionfruit Yogurt flavs. The coconut lime curd was smooth and well balanced between sweet and sour while the pineapple curd was more gritty with pineapple pulp and passionfruit glaze. The homemade granola white choc was a nice addition!

PRICE: $7 for these 2 plates consisting 2 veg + 3 meat.

In Punggol/Seng Kang, a plate of cai fan with 2 veg 1 meat would already cost $3.70

NOTES:
- Will order the stewed pork belly again. SO TENDER.
- Will also order the fried pork cutlet and curry veg again

~
·
Sin Ming Roti Prata
Coin Pratas - 6 pieces for $4
Chicken curry - $4
Mutton Curry - $4
Fish Curry - $3
Keema - $3.50 (weekend only)
·
Springleaf have always been my favourite to go place for awesome prata, until I sink my teeth into Sin Ming’s pratas, I know there’s now a worthy contender. Crispy coin pratas are great on its own but I love to soak it with tasty curry sauce! Crispy and savoury, so addictive so shiok
·
Sin Ming Roti Prata

#tastytastemakertour

if youre looking for a super sweet dessert, youll be mistaken! the sourness of yogurt ice cream and berries cuts through the sweetness. although ricotta pancakes were drier than expected but they were super generous w their berries!