Cafes

The eggs were cooked to perfection, with golden orange yolks that were still runny. The Rosti was crispy on the sides and soft in the middle, one of the better Rostis I've had!

The sausage was unimpressive, just a necessity to bring some meat to the platter.

Overall, its a decent dish but I don't get where the $23.50 is in this dish. Don't think it's worth it :/

They were generous with the bacon and the candied bacon reminded me a little of bakua, sweet and savoury at the same time. The ice cream had vanilla beans in it, a sign of a good quality vanilla ice cream.

The waffle complements the candied Bacon well. However I felt like there was too much maple sauce, it drenched the waffle and I didn't get the crisp I would like on my waffle.

This mocha had a great aroma and chocolatey note to it. The cafe has a nice ambience, not many power points though.

The pops have a crispy exterior that holds a creamy ball of duck meat. The tartness of the tomato sauce cuts through the creamy goodness and adds an extra dimension to the dish.

The crust held up pretty well and was not too crumbly. The potato on the top was creamy and and the minced beef within was flavourful.

I was surprised at the generous portion of this dish. There was 2 thick slabs of fish stacked on a big dollop of creamy potatoes. The fish was crispy on the outside and soft on the inside. This dish is a real value for money!

Overall the dish was rich in flavour and the pasta was cooked just a little more than Al dente, which is my preference. I appreciated that they were quite generous with the meat, the sauce and the cheese. Its definitely a dish I would come back for!!

The star of the Scrambled Lyonnaise was indeed the scrambled eggs. Cooked to a perfect combination of runny and firm texture, its the perfect scrambled egg we were looking for. The potatoes reminded us of potatoes you get in a curry puff, which wasn't a bad thing.
We added on an apple cider sausage (+$3) which definitely made the meal more complete!

The Hearty chicken stew was pretty good as well. The chicken was really tender although a little bland. The stew was creamy and surprisingly not salty. I loved the bread which was soft and had a crispy crust.

Overall a satisfying meal. The ambience was pretty good although this place is a little hard to get to.

Every component of this dish was cooked to our liking. I like how the scrambled eggs were done, soft and still a little runny. This place is great for chilling with friends over a good meal and the service was great too!

The chicken texture was okay, not dry but not the exactly tender. My biggest gripe was that it was rather bland and I had to keep coating the meat with the tomato sauce for some flavour. The sauce is not too bad, a bit on the sour side but I think it was fine. The potatoes were also rather bland. I'm not a big eater but I didn't feel full or satisfied after this.
There's nothing much to complain about but also nothing stood out in this dish.

The pork was not bad but the real star is the truffle mash. Strong truffle taste/smell and the mash is creamy.

Everything I ordered was good. Used Beyond and it was super worth. Would come back for it again