Chance upon this new shop for lunch and immediately jio-ed colleague to try out.
From top to bottom:
Thai fried bee hoon ($6), SF Tomyum Nam Sai Clear ($6), White rice ($1)
Fried bee hoon was moist yet not overly wet/soggy. Taste great 8.5/10, Portion was good for the price as well.
Tomyum soup had only 1 pc prawn, 1 pc fish, 2 pcs squid and came sour with slight spice to it. Was good too but kind of dismay at the amount of ingredients in it. If they were slightly more generous with the ingredients or bigger portion, then I would be back for the soup but....
White rice: Doesn't need explanation uhh... but its slightly too dry
Prices are nett without gst & svc charge. I would be back for the noodles portion but the soup is not worth it in my opinion
Authentic thai food that will not go wrong. Feel the great marriage between the whole seabass with the thai lime sauce/soup/gravy (whichever way you call it). Order the fried seabass if you prefer non-steam instead
Moist, flavourful, delectable tang hoon. Had that char flavour at the bottom. Stir the tang hoon with the tangy dark sauce at the bottom and the umami flavour just blossom in your mouth.
Downside - too little seafood seen. Next table had tang hoon with prawn instead and the fragrance is much more than mine though.
Go for the tang hoon, you won't regret.
Level 6 Burppler · 101 Reviews
Fat is flavour