Went back another day to try their prawn mee. It is different from your usual - I tasted hei gor (prawn paste - the one used in rojak) in it, which made the soup super gao. I was pleasantly surprised by the taste at first, but too much of it made it kinda jelak. A nice twist nonetheless :)
Was expecting to be surprised, and i sure was, because it was a surprisingly ordinary bowl of noodles. Noodles were meh, the sauce was meh, the beef brisket was meh. The only saving grace was the wontons, which were plump and juicy. But for the price ($10+) and portion, i would say it is not very worth it. Probably won't eat there again if i have a choice.
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Level 4 Burppler · 24 Reviews
Live to Eat