Food Court Food

Definitely a worth contender to the hot fave from dtf in terms of price point, but it’s lacking in terms of the eggy-ness of the fried rice. The marinate used for the cutlet is slightly different from dtf’s.

Definitely worth a try if the queue is anything less than 15 mins. You might want to pass the prawn fried rice and go for the cutlet instead.

Ratings: 8/10

The curry rice is drizzled w 3 different gravy- 2 curries and 1 braised sauce (I guess). Homely taste to pair if off with braised pork belly, fried runny egg, and cabbage. Try the MVP- crispy pork chop and cereal prawn!!

There was a snake queue for the stall, so we decided to give it a try. All the ingredients that we chose were solid and the curry has got kick!

Worth coming if you are craving for curry/malay food!

The noodle is nicely textured, not too mushy nor hard. Nicely seasoned with the vinegar based sauce for that extra tangy taste. One can never go wrong with vinegar. Pork wanton is a nice complement to the dish.