Johor Eats

Served with a side of granola. The sweetness of matcha complemented the bitterness of espresso. But it’s a bit too sweet for my liking. Reckon the price is a bit steep for the drink too.

Rich chocolate mousse with a subtle earl grey flavour. Pretty good dessert.

Head up to the second floor to the cafe, the first floor features local fashion brands. In frame: Raspberry Lychee (Rm18). Each layer went well with each other with different textures. Cozy ambiance, nice place to hang out with friends but service could be improved.

The french toast was favoured more compared to the eggs benny. Pan fried brioche with slight crisp exterior with soft warm centre, served with caramelised banana, bacon and vanilla ice cream. One down side was that the ice cream was partially melted when it got to our table.

Doubles as a B&B and a cafe. Service was decent but long wait time for food and drinks. We went by when there was barely any customers but still took a while even for coffee to be served. In frame: Egg Benny (RM26.90)
The poached eggs was cooked perfectly. Croissant was quite buttery and flaky. We wanted the portobello mushroom but there were out and sub with button mushrooms instead.

Latte was a bit weak and slightly watered down.

It was a bit dry. Earl grey and lavender flavour not prominent.

A garden themed cafe. The Purple Carrot (RM16) was moist and filled with walnuts.

Steamed milk poured over a double ristretto.

Flavours on point with generous serving of mushrooms. Risotto a tad bit overcooked, would prefer it a little firmer.

Muesli bread topped with housemade peanut butter, sliced banana, cacao nibs, chia seeds and dessicated coconut. This simple dish was so satisfying to have with the roasty peanut butter. Their PB is up for sale too!

I’ve had amazing hot cakes back when I was in Melbourne, so I was definitely keen to try this. Presentation was pretty. It was smaller than expected, a little dense and dry. Though, having it with the cream helped.