Vegetarian

Vegetarian need not be plain nor tasteless, Teng managed to make vegetarian food yummy! Simple sliced king size mushroom with an umami sauce makes a great dish. Also tried the olive fried rice, avocado maki, yam roll and the more traditional paper mushroom pot. All great.

A new try on the Burpple Beyond adventure! Have been wanting to try HRVST for their modern vegan dishes and finally dropped by. The BKT Barley Risotto’s one of their more popular dishes, topped with daikon, garlic oil, pink radish, braised peanuts, dough crisps, coriander oil and young jackfruit. We were skeptical about the ‘BKT’ part of the dish but it was pretty distinct with its lightly peppered base - while some mouthfuls were kinda reminiscent of Teochew porridge? Enjoyed the varying textures here, but felt that the flavours became slightly flat after a while. Probably better to get it as a sharing dish. Take note that this dish has onions and garlic!