Cheaper Restaurant Eats

Oh this was SO worth it!!! I’d come even without Burpple’s 1-1 deal! I have a rough inkling they’d sous vide the steak before searing it, thereby giving it a delightfully tender texture. Broccoli, coleslaw, and mashed sweet potato which tasted healthy also made feel less guilty about eating the steak. Portion was decent as well!! Will definitely rec this!

Fish was so well marinated! Came with a side that was also changeable and a small bottle of home brewed kombucha! You’ll love this burger if you’re a huge fan of farm to table dining and healthy eating.

Nana thai’s green curry is rich in flavour and generous with its ingredients. Curry is also kept warm throughout the meal by the little fire underneath the clay pot. Highly recommend this dish!

$28 for two LARGE bowls of wagyu truffle bowl was so worthwhile!!! 😍 love the sauce and beef was cooked very well! ❤️ highly rec!

Pair this with vongole pong and you’ll never go wrong! Really love this dish! Tangy Noodles go so well with this cream based sauce!

Sauce was truly flavourful! Definitely recommend this!

Decent. Noodles was chewy. Sweet price point. But definitely not the main draw compared to its dumplings.

Expected the spicy level to be higher, but it wasn’t. Guess they were adapting to local tastebuds but I’d really prefer if there was more hot, spicy kick to it - or perhaps they could have varying spicy levels! :)

Grapefruit Thyme Strawberry Green Tea - you’d think this will be simply too much, but it was very refreshing! Love it! Great palate cleanser too in between all the dumpling tasting if u’d ask me.

Don’t get me wrong, noodles were decent, but they weren’t the main draw (obviously not!!). I just mean that you might as well save your stomach for the dumplings!

Got the $20 platter of 15 dumplings (5 types x 3 each) and was thoroughly surprised. I mean u’d def be thinking what’s the hype with dumplings right?

BUT I’m so glad I came here. Skin was thin yet sturdy, and nicely charred on THAT one side. The classic take on dumplings was true to the taste we’re familiar with (thankfully so!) while the other crowd favourite, the Fried Pierogi (w truffle potato as main filling) was impressive, especially when paired with the sauce.

Smoked ducked dumplings, while decent, was overpowered by the taste of the vinegar.

Even the vegetarian dumpling was surprisingly good (don’t dip too much of the sauce tho otherwise it might get a bit too heavy for your liking).

While decently priced, the Pad Thai was quite dry and prawn was not so fresh. Chili had a good kick though.

Great broth but slighty tough beef strips! 7/10