Sedap Sedap πŸ˜‹πŸ˜‹

Sedap Sedap πŸ˜‹πŸ˜‹

Featuring Curry Times (Westgate), PappaRich (Suntec City), Colonial Club Signatures (Paragon), Ah Ter Teochew Fishball Noodle Bar, Toast Box (Suntec City), Ayam Penyet President (Lucky Plaza), OldTown White Coffee (City Square Mall), Qiji (Marina Square), Papa Ayam (313@Somerset), Yes Nasi Kukus (Woodlands)
Jasmine Lim
Jasmine Lim

It is currently on 1 for 1 promotion at paragon and i had to take the chance. Pairing the flavourful coconut rice with curry chicken was quite a legit combination. Curry was on the savoury side with a spicy kick πŸ”₯πŸ”₯

Famous for its 27 level of spicy but here i am to try their non-spicy food. Although it may seem to be a safe choice, it was actually spicy too! Salted egg sauce was cooked with chili padi and curry leaves. Fragance but a tad watery which cause the sauce to be dripping down and did not coat well.

3 Likes

Kudos to their fried chicken, which is really good! Fried till golden brown with really crispy skin. Meat was soft and tender plus juicy!

3 Likes

Nice and fragance red rice steamed with coconut milk, comes with curry chicken, boiled egg and belachan. Love their rice but the curry chicken was quite average.

Fried enoki mushroom that was so addictive and satisfying!! Hopes that because it’s mushroom and it can lessen my guilt!

2 Likes

Fried chicken thigh with fried taukwa and tempeh too! Additionally, it came with a packet of golden crispy bits, it goes so well with the rice! Despite being fried, the tenderness of the meat was not compromised!

2 Likes

Grilled chicken thigh with fried tau kwa and tempeh. The meat on the chicken thigh was tender and soft. The cucumber and raw cabbage was a good additional touch to cleanse your palate after the intense flavour from the chicken.

1 Like

Indonesian style beancurd coated with egg and cornstarch mixture before deep-frying. Very crispy but at the same time, it’s quite oily to me. Do share this among the table mates!

Whole tilapia fish was grilled and coated with black sweet sauce. This can easily feed 2 pax because the fish was really big!

Their grilled version is better executed as the meat is softer and tender than their fried ones. The sweet sauce definitely whet my appetite!

Indonesian fried chicken that is smashed before fried to get a softer meat texture. Served with fried tempeh, fried tofu and topped with crispy bits. Meat was not really soft and tender, probably due to the long frying time and moisture is lost over time.

Spicy fried chicken with rice and comes with a side of curry chicken. It’s a weird combination of having fried chicken on top of the curry chicken. The fried chicken was not spicy but it has more of the black pepper taste.

1 Like

How to eat and still stay in shape? πŸ€”

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