Japanese

A small shop tucked away in the corner of far east plaza. The shop has an extensive menu. Was tad disappointed with the meat as its quite dry. But i used the burpple beyond 1 for 1 so hey i can’t complain. The owner and staff are friendly and the lamd don my partner had was good so i’ll definitely still come back for the other dishes

I choose spicy sauce for the lamb don, i would say the spicy sauce was the highlight of the dish. Besides the meat being tender, the sauce was very flavorful with a little kick. Its a small shop tucked in the corner of far east plaza. Owner and staff were very friendly.

Not bad, its on the meatier side.

Plump and meaty eel with subtle flavor. Suitable for people who dont like regular unagi with sweet sauce.

My all time favourite sushi place. Price is super affordable for the quality of sushi. The service is good too.

Kohaku tendon never disappoints. Seasonal tendon includes snow crab, monkfish liver, ikura, cod roe & fishcake, prawn, king crab stick, dory fish and squid all fried in seaweed batter. Every bite gives off a slight seaweed scent. My favourite ingredient has to be the monkfish liver.

Suitable for ppl who enjoys a meatier and less smoky unagi. Slighty on the pricier side. Overall its good but it doesnt impress

Late to the game to tanuki raw. Now i understand why it’s so popular. The smoky flavour of the foie gras and beef makes me salivate just even thinking abt it