This is still the best ayam betutu there is. The steamed version is unique and tastier than grilled. Goes well with their complimentary kangkong, peanuts and sambal matah.
Cendol served on the side. Extra sugar on the table really thick and pure and has a smoky distinct coconut flavour. This is easily the best cendol on a hot day hands down. They have tons of other snacks and merchandise too. Look out for cencalok and ask for salted fish achar which is seasonal.
Level 3 Burppler · 11 Reviews
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