Chinese Food 🇨🇳

Shared it with someone and we ended up pretty full. The food was really good! The Sichuan Chicken was coated in fragrsnt Chili Oil, the Mapo Tofu sas coated in a perfectly thick and yet not overly spicy gravy, and the Dandanmian was flavorful yet light. The only pet peeve was the herbal tea we got as our drink of choice which was overwhelmingly sweet. Overall, a good experience though!

Handmade Noodles by former Crystal Jade Chef.

Very fresh and delicious; beef was tender, soup was light yet flavorful and the free flow of chili oil helped me to elevate this dish with a spick kick! Would definitely get this again!

Had a "xiao la" (less spicy) mala xiang guo with pork, lotus, , tofu skin, romaines and king oyster mushrooms for $11.00. Also got 2 bowls of rice for $0.50 each.

This was very pleasant! They were extremely generous with their portions, so my partner and I were definitely full after the bowl. The "wok hei" could be tasted. Everything was well assembled, stir-fried to perfection with a really nice amount of chili oil coating the dish giving it the oomph without being too greast. Also, the lotus were notably extra crunchy!
Definitely would recommend 👍🏼