This was acceptable for $10 (1-for-1) but probably not worth it at full price.
This don was worth it at it's price point and accompanied with broccoli, tamago, cucumber and a delicious tempura pumpkin. The rice grains were separated and delicious with the sauce. The unagi was soft and tender with a nice charred taste accompanied with a sweet teriyaki sauce.
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For $13.90, The Extreme Tendon consisted of a large battered fish, a chicken breast, avacado, sweet potato, an onsen egg as well as two glorious tempura prawns. All of these were fried to crisp perfection and it was not too oily. The sauce on the tendon had a strong hint of sesame oil and there was enough sauce such that the rice had flavour as well.