Brunch

Hands down one of the best truffle fries we’ve had! Fragrant and coated with the truffle kombu, each fry was crispy until the very end. Skip the greasy and soggy fries for these!!

Those who prefer a thin crust pizza would love this! Enjoyed the generous topping to crust ratio. The runny yolk was a highlight too!

Really impressed by how crunchy the breadcrumb batter was. These nuggets still had a good crunch till the very last crumb without getting greasy at all.

Sourdough toasties with emmental, red cheddar and brie. We had pretty high hopes but these tasted just average. The bread was really well toasted but the cheese just wasn’t melty and gooey enough... the tomato chilli relish makes it a little nicer though!

Ultimate cheese toasties with brie, gouda, cheddar and mozzarella. This grilled cheese sandwich really meets expectations and it’s one of the better ones out there!

Beef pastrami toasties with mozzarella cheese and roasted peppers. Really decadent and substantial. Crisps on the side were light and nicely seasoned with salt and pepper too.

One of the more popular dishes at Wild Honey is this spicy shakshouka. Tomatoey and flavourful without being too oily and acidic, this had to be one of the best shakshoukas I’ve had so far. Opt for the soft pillowy brioche bread and you’ll thank be later.

An indulgence for the sweet tooth. Waffles were warm and crispy, generously drizzled with maple syrup and a dust of icing sugar. We really enjoyed the almond sesame brittle thing going on that goes amazingly well with the vanilla icecream and waffle. Load them all together and that’s perfection is a bite!

Absolutely love the toasted brioche that literally crumbles and melts in your mouth! Load it with the truffle scrambled eggs and that’s perfection. The baked potato and mushrooms were delightful too. Can never get tired of this dish!

Do expect a long queue during weekend brunch, but you get seated quite quickly.

Seems like a dish that everyone orders here, and we totally get why! The rosti has a nice golden crisp from pan-frying, and the potato is shaved quite coarsely, giving a good bite in every mouthful. However, the sausages were rather salty, and the oil from them must have seeped into the rosti, making the rosti quite salty as well.

Consists of 2 thick and fluffy sweet brioche french toasts that are golden and crispy on both sides. Love the berry compote that goes perfectly with the toasts! The scoop of vanilla icecream came really handy when you’ve run out of the compote to eat the toasts with.

Huge portion of crispy french fries drizzled with some special mayo, furikake seasoning and heaps of bonito flakes. This was really savoury and addictive! Who’d knew a soft boiled egg could go so well with fries??