Japanese

I wanted to like this, i really did. But sadly, this ramen was pretty disappointing. Plus for some reason, the char siew tasted like ham š¤
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Decided to try this relatively new place at SMU basement. Curry tasted a little diluted and chicken was dry.
The best part of this was the batter. Hardly tasted the chicken skin. The taste wasn't really worth the calories this contained.
One word describes this. Salty.
The avocado cream cheese complemented the maguro very well. Slap them on a cracker and you've got a delicious snack
A dish of shredded potato with torched mentaiko. So simple yet so delicious
What people have termed as "Japanese ytf".
5 slices per serving, 16 servings ordered š
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Food arrived very quickly after ordering, which was great.
Sitting at the counter gave us a front view seat of how they prepare and grill the unagi. Got caught videoing the chef's efficient killing of the eels. š
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Pretty value for money. $14.90 for their signature tendon which includes a mini chawanmushi and free flow pickles (which wasn't very nice, but at least they existed). Also very generous with their serving. Neither of us managed to finish our bowls. Perhaps it would have been better if we had just shared one.
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Took so much seaweed that i had to move the pork on top so that it could still be seen.
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I generally stick to local food at food courts, but tried this based on my friend's recommendation. And I am glad I did! The ramen was really good and the soup was legit tonkatsu soup. Cheap and good. My favourite kind of food.
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Level 7 Burppler · 211 Reviews