Meh. The chicken was fried nicely but the sauce was super sweet I wasn’t even sure if it was carbonara or condensed milk🤔 Would probably go back to try the original (no sauce) chicken. Try to book before going as it was full house on Friday night, we had to wait around 15 mins for a table although we were the only one in the queue :p
The sliders were the star of the night. I loved the sauces, slaw and the texture of the meat. - juicy but not oily. Also had the extra hot chicken leg which was super juicy but also too spicy to taste anything else (I’m bad at spicy food)
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