Pho Street has been my to-go place whenever i crave for vietnamese noodles in sg. They had this seasonal item - prawn noodles some time back.
Served in a bowl of spicy soup, with flat yellow noodles, soft braised pork ribs, prawns &topped with a sesame rice crisp. That soup has a burst of unami flavours - a spicy kick, sweetness from the ingredients &a savoury finish!! Soak that rice crisp till the very end and it will turn slightly soggy but ohsogoooood.
Missing this dish a whole lot &really hope that they will feature this on this menu permanently! Go try it if you see them selling this again!
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