ramen

Affordable udon place in town! Interesting self-service concept encouraging self-return trays as well.

Tastes so much better with the fried tempura bits and seaweed! Udon cooked to perfection and drizzled with popular Japanese curry.

Hubby had the famous (Bedok) Mei Xiang lor mee with long queue. I had a couple of mouthfuls, it’s so yum! 😋 Very garlicy and spicy 🌶

Upsized $4

For more varieties of choice there set meals available! #impromptu #japanesefood #ramen #food #foodporn #dinner #latergram #dating #qiangxxuan #fondmemories #menichi #japanese #burpple #burpplesg #jurongpoint #jurongwest

Soy sauce based broth with chintan soup.
2 Pcs Char Siew 》$13.90

Popular in Tokyo. The clear soup base has a light but flavourful taste derived from soy flavored broth and chintan soup cooked over the low fire. This came with thick springy and chewy ramen noodles. The soup is slightly on a salty side.