Konichiwa

Price was $3.90++/$4.90++ for Cone. Ran out of the original cheese soft serve when I was there at night but the matcha was not bad! Creamy and subtle hints of cheese, with mild matcha flavour.

Was so excited to try this and I was not disappointed one bit! The taste of the truffle was substantial in every bite of noodles. Noodle consistency is fixed in this dish and you can’t customize it - kind of hard-ish which I like(: The sous vide egg complemented the flavours well and the char siew was really one of the best I’ve had! Will definitely return to satisfy any truffle ramen cravings in the future(:

Everything about this dish is on point, from the texture of the rice to the flavours of the sauce to the individual ingredients themselves! Staff are friendly too(: only felt that it could be a little more crispy! And perhaps let us have the spicy sauce in a bottle on the table so we can add more of the yummy spicy sauce to our dish if we want to!

Really liked the salmon in Shima sauce which was very soft and flavorful! Scallop and lamb were tender and pleasant to eat too. But the star of the night was the wagyu beef which was simply delicious but more pricey. Beef tenderloin was otherwise decent although I expected more. A pleasant experience overall though, only wish the chef interacted with us more(: