Korean

Aged meat is their specially especially the pork belly. Their aged meat is stored for 15days at low temperature.

Around $20/pax

They called it “Bo-Jok”, a combination platter of #bossam (boiled pork belly slices) and #jokbal (braised pork trotters). Although the bossam looked less appealing but it was surprisingly tasty thanks to the spice blend that it was marinated in. Wrap it in a lettuce leaf with the two types of kimchi (the crunchy one is addictive!) and it provides that delicate balance to the meaty flavor. #burpple

Tucked away on the third floor of Regent Singapore, Seoul Restaurant is one of Singapore's best kept secrets when it comes to authentic Korean dining, and a favourite among Korean expats. As it turns out, their charcoal-fired barbecue is laud-worthy too. While compact, the a la carte menu of meats is well thought through, with good selections for beef, pork and chicken, including premium options like wagyu-grade Kkot Galbisal (boneless beef short rib, from $34.90) and wagyu-grade Chadolbagi (thinly sliced rare beef brisket, from $17.90). We also like that they have lesser featured seafood options for the grill — Godeungeo-gui (mackerel, $16.90) and Jangeo-gui (eel marinated in soy sauce, $39.90). For best value though, the buffet ($34.90 weekday lunch, $39.90 weekday lunch, $59.90 dinner) is your best bet. While some premium meats are off the order chit, the selection is still very decent. Apart from meats, you can also order cooked dishes like toppoki (rice cakes) and a Burpple community favourite — kimchijeon (kimchi and squid pancake). The bonus? Burpple Tastemaker Fabian Poon reports that you'll leave the restaurant without the smell of barbecue sticking to you. A big win in our books!
Avg price: $50
Photo by Burpple Tastemaker Fabian Poon

Comes with usual refillable Korean side dishes, cold roasted barley drink, and free flow steamed eggs. 👌🏻
Swipe for my favourite way to eat/make a 쌈 (wrap): lettuce + grilled meat + kimchi + grilled garlic 😋