Bonjour 🇫🇷

This was a recommendation from Daddy and it didn't disappoint! Tender duck meat that went really well with the crispy duck skin! 😋 Eat it together with the mash and plum compote for an explosion of savoury and tart flavours in your mouth! The mash was good too as it has some bite to it from the chunks of potatoes in the mash!

Pro tip 1: Come after 1130am to enjoy both brunch and lunch menu ☺

Pro tip 2: Enjoy complimentary wifi

Pro tip 3: Download Flok App and enjoy rewards such as $5 off for minimum spending of $20, free coffee/tea with every slice of cake purchased

Snapper was really fresh and the marinated bell peppers provided the crunch to this dish 😬 (My dad who's really particular about fish approved of this dish)

Pro tip 1: Make reservation via Quandoo, earn points and get cash back

Pro tip 2: Enjoy complimentary wifi

Perfect way to start the meal - Saltiness of the duck rillettes and Camembert cheese was balanced out by the marinated pear and sourdough ☺

Pro tip 1: Make reservation via Quandoo, earn points and get cash back

Pro tip 2: Enjoy complimentary wifi

Complimentary off the menu item 🙃Tasted more oriental than French!

Pro tip 1: Make reservation via Quandoo, earn points and get cash back

Pro tip 2: Enjoy complimentary wifi