Late Night

This was a very interesting beer bite, the shrimp had a nice crunchy bite and was flavourful!

Featuring hand-pulled fine linguine mixed seafood and forest mushrooms with basil oregano in Pezzera-made tomato-based sauce. The al-dente texture of the linguine was distinct and very satisfying with every bite!

This sinful Pezzera-must-have boosts all the usual “suspects” like extra virgin olive oil and mozzarella, it also cast an unusual and expensive choice of wagyu meatballs, just to please the beef-lovers! I’m truly in love with the crispy skin-crust (thanks to the unfiltered and raw flour and yeasts) made the wholesome crackling to a savoury perfection. The crust makes a whole difference, as the pizza does not give you the “jerlat” feeling! “Jerlat” refers to a “sick of eating” feeling that you may experience from consuming overwhelmingly rich foods, especially greasy deep-fried foods.