European

Damage: $20+

Spring chicken was hugeee and nicely cooked. Juicy and not bland. Vegetable were nicely grilled, soft but still alittle crunchy. Not sure what cuisine they are serving, I'm guessing fusion or Spanish? They also have tapas and cheap beer.

Ordered the Paella on the menu that wrote
"Paella, clams, prawns, squid, chorizo, jamón ibérico, lemon" and the dish came topped with cherry tomatoes, parmaham, prawns and the waitress didn't give any explanation. Rice was fragrant and prawns were kind of fresh so we let it slide. But price point I don't think it's worth it's value.

Service is lackluster. Nice location and ambience. Food is quite alright but I will not return for the service.

Rich, flavourful and not over powering.
Great filling to pasta to sauce ratio. If you're a seafood or pasta lover this is definitely something to try.👌🏻

Damage: