Dessert

Berry yogurt topped the list among the 3 flavours.
Chocolate was okay. Coconut was a little too milky even though it is supposed to be a sorbet.

Fluffy and creamy 🥞😍

It's a great twist to the traditional chendol.
I expected the snowy ice to be just "shaven ice" and plain-tasting, however, it's actually coconut flavoured. This makes the entire chendol even thicker and rounder in flavour. They also gave a pretty generous amount of gula melaka. What a treat. 😍

Haven't had this in a while, not sure if the taste has changed. Good thing it is great, like a crepe cake version of creme brulee 😍

Best combi for a slow weekend. 😊 Tiong Bahru Bakery still makes the best Kouign Amann 👌🏻

Chendol at Cafe Pandan (formerly Sam Yat Coffee). Don't be too quick to judge it's appearance. This chendol boast of thick gula melaka syrup and santan (coconut milk). It's richer compared to other chendol. Worth a try if you have sweet tooth.

New kid on the block. Xing Fu Tang is finally in Singapore, hailing all the way from Taiwan. The initial taste was good but the brown sugar taste got kind of diluted overtime by the thick fresh milk taste.

BIG servings. 🍦🤩🍦

This is my favourite brown sugar boba. Milk tea base > freshmilk base; just a personal preference. However, i must say MBS' outlet produces better tasting brown sugar boba compared to other branches.

😋🍦💖

Mont Blanc tart with a twist. Specially made for the matcha lovers. Sadly the tart was a little hard for me as it was taken straight out from the fridge.

New addition to the cruffin flavours!
Honestly, this is so good. Actually i love this one even more than the lemon curd. So addictive!