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We came here for the special Wonton Mee (which exceeded expectations!) but the two snacks which preceded it, put on quite a show. Especially the first - a beef tartare with a very cleverly done southeast asian twist.
Cradled in an airy-light pulut hitam cracker was a generous mound of raw minced beef that’d been cured in a housemade rendang paste for a few days. Garnished with tiny bits of fermented green radish, raw onions, shaved cured egg yolk and chives, this was fiercely beautiful on the palate. I was in awe.

Thanks to Burpple Beyond we got a 1-for-1 deal for Butter Chicken and Fish Masala!

While the Fish Masala was amazing, the Butter Chicken was less impressive as it somehow didn't manage to be fragrant enough for my liking. Still a good choice to go with their quality naans.

#burpplebeyond

Glad that this wasn't too cheesy but I felt that the price was a bit steep for a piece of naan. Nonetheless a decent piece of cheese naan.

Just how a good garlic naan should be (at least to me 😂); thin and garlicky without being too crispy. Definitely order this to go with their butter chicken or fish masala. 😋