Chinese

4⭐ Had dinner at Hai Tien Lo to clock the Amex dining discount. We ordered two mains, one portion of sea perch and a rice. We were impressed by the eight treasure rice as it's good to eat it on its own without any sides. The chicken fillet is slightly spicy for me as it's cooked with Gong Bao sauce. The sweet and sour pork is coated with the right flour proportion without the batter being too thick and yet the pork is so tender. This is our 3rd time here and we still enjoyed the different dishes so far.
#HaiTienLo #StirfriedChickenFilletWithCashewNutsAndCrispyFishSkinsInSzechuanSpicyGongBoSauce #AgedVinaigretteSweetAndSourIbericoPorkWithLychee #BakedCanadianSeaPerchFilletwithKumquatChilliSauce
#EightTreasureWok-friedRice #AmexSg

4⭐ Had dinner at Hai Tien Lo to clock the Amex dining discount. We ordered two mains, one portion of sea perch and a rice. We were impressed by the eight treasure rice as it's good to eat it on its own without any sides. The chicken fillet is slightly spicy for me as it's cooked with Gong Bao sauce. The sweet and sour pork is coated with the right flour proportion without the batter being too thick and yet the pork is so tender. This is our 3rd time here and we still enjoyed the different dishes so far.
#HaiTienLo #StirfriedChickenFilletWithCashewNutsAndCrispyFishSkinsInSzechuanSpicyGongBoSauce #AgedVinaigretteSweetAndSourIbericoPorkWithLychee #BakedCanadianSeaPerchFilletwithKumquatChilliSauce
#EightTreasureWok-friedRice #AmexSg

4⭐ Had dinner at Hai Tien Lo to clock the Amex dining discount. We ordered two mains, one portion of sea perch and a rice. We were impressed by the eight treasure rice as it's good to eat it on its own without any sides. The chicken fillet is slightly spicy for me as it's cooked with Gong Bao sauce. The sweet and sour pork is coated with the right flour proportion without the batter being too thick and yet the pork is so tender. This is our 3rd time here and we still enjoyed the different dishes so far.
#HaiTienLo #StirfriedChickenFilletWithCashewNutsAndCrispyFishSkinsInSzechuanSpicyGongBoSauce #AgedVinaigretteSweetAndSourIbericoPorkWithLychee #BakedCanadianSeaPerchFilletwithKumquatChilliSauce
#EightTreasureWok-friedRice #AmexSg

4⭐ Had dinner at Hai Tien Lo to clock the Amex dining discount. We ordered two mains, one portion of sea perch and a rice. We were impressed by the eight treasure rice as it's good to eat it on its own without any sides. The chicken fillet is slightly spicy for me as it's cooked with Gong Bao sauce. The sweet and sour pork is coated with the right flour proportion without the batter being too thick and yet the pork is so tender. This is our 3rd time here and we still enjoyed the different dishes so far.
#HaiTienLo #StirfriedChickenFilletWithCashewNutsAndCrispyFishSkinsInSzechuanSpicyGongBoSauce #AgedVinaigretteSweetAndSourIbericoPorkWithLychee #BakedCanadianSeaPerchFilletwithKumquatChilliSauce
#EightTreasureWok-friedRice #AmexSg

4⭐ Had dinner at Hai Tien Lo to celebrate Mum's birthday. Ordered the signature crispy chicken which has a light tea taste. Meat is juicy and the skin is so thin and crispy. Ordered the BBQ platter and fried rice which WB and I ate before. WB loves the roasted pork bcos it's so lean. I loves the Char Siew bcos it uses Iberico pork which is not so lean. The prawn dish and tofu dish pale in comparison to Si Chuan Dou Hua. Also ordered the Yu Mai Cai which is cooked with fermented beancurd and yet it's not salty.
As it's blackout period hence the GHA membership dining is not applicable, otherwise it can be stack with the current Amex discount for $100 off with minimum spending of $400.
#HaiTienLo #CrispyChickenSmokedwithRoyalTieGuanyin #BarbecuedMeatTrioPlatter #DuoOfCrispy KingPrawn #BraisedHomemadeBeanCurdWithMincedPorkAndPineMushroomsInSignatureHomemadeXOchilliSauce #Stir-friedChineseLeafyLettuce WithFermentedBeancurdAndShreddedChilliInTreasurePot #Wok-friedRiceWithFreshCrabMeatDriedScallopsAndEggWhites #AmexSg

4⭐ Had dinner at Hai Tien Lo to celebrate Mum's birthday. Ordered the signature crispy chicken which has a light tea taste. Meat is juicy and the skin is so thin and crispy. Ordered the BBQ platter and fried rice which WB and I ate before. WB loves the roasted pork bcos it's so lean. I loves the Char Siew bcos it uses Iberico pork which is not so lean. The prawn dish and tofu dish pale in comparison to Si Chuan Dou Hua. Also ordered the Yu Mai Cai which is cooked with fermented beancurd and yet it's not salty.
As it's blackout period hence the GHA membership dining is not applicable, otherwise it can be stack with the current Amex discount for $100 off with minimum spending of $400.
#HaiTienLo #CrispyChickenSmokedwithRoyalTieGuanyin #BarbecuedMeatTrioPlatter #DuoOfCrispy KingPrawn #BraisedHomemadeBeanCurdWithMincedPorkAndPineMushroomsInSignatureHomemadeXOchilliSauce #Stir-friedChineseLeafyLettuce WithFermentedBeancurdAndShreddedChilliInTreasurePot #Wok-friedRiceWithFreshCrabMeatDriedScallopsAndEggWhites #AmexSg

4⭐ Had dinner at Hai Tien Lo to celebrate Mum's birthday. Ordered the signature crispy chicken which has a light tea taste. Meat is juicy and the skin is so thin and crispy. Ordered the BBQ platter and fried rice which WB and I ate before. WB loves the roasted pork bcos it's so lean. I loves the Char Siew bcos it uses Iberico pork which is not so lean. The prawn dish and tofu dish pale in comparison to Si Chuan Dou Hua. Also ordered the Yu Mai Cai which is cooked with fermented beancurd and yet it's not salty.
As it's blackout period hence the GHA membership dining is not applicable, otherwise it can be stack with the current Amex discount for $100 off with minimum spending of $400.
#HaiTienLo #CrispyChickenSmokedwithRoyalTieGuanyin #BarbecuedMeatTrioPlatter #DuoOfCrispy KingPrawn #BraisedHomemadeBeanCurdWithMincedPorkAndPineMushroomsInSignatureHomemadeXOchilliSauce #Stir-friedChineseLeafyLettuce WithFermentedBeancurdAndShreddedChilliInTreasurePot #Wok-friedRiceWithFreshCrabMeatDriedScallopsAndEggWhites #AmexSg

4⭐ Had dinner at Hai Tien Lo to celebrate Mum's birthday. Ordered the signature crispy chicken which has a light tea taste. Meat is juicy and the skin is so thin and crispy. Ordered the BBQ platter and fried rice which WB and I ate before. WB loves the roasted pork bcos it's so lean. I loves the Char Siew bcos it uses Iberico pork which is not so lean. The prawn dish and tofu dish pale in comparison to Si Chuan Dou Hua. Also ordered the Yu Mai Cai which is cooked with fermented beancurd and yet it's not salty.
As it's blackout period hence the GHA membership dining is not applicable, otherwise it can be stack with the current Amex discount for $100 off with minimum spending of $400.
#HaiTienLo #CrispyChickenSmokedwithRoyalTieGuanyin #BarbecuedMeatTrioPlatter #DuoOfCrispy KingPrawn #BraisedHomemadeBeanCurdWithMincedPorkAndPineMushroomsInSignatureHomemadeXOchilliSauce #Stir-friedChineseLeafyLettuce WithFermentedBeancurdAndShreddedChilliInTreasurePot #Wok-friedRiceWithFreshCrabMeatDriedScallopsAndEggWhites #AmexSg

4⭐ Had dinner at Hai Tien Lo to celebrate Mum's birthday. Ordered the signature crispy chicken which has a light tea taste. Meat is juicy and the skin is so thin and crispy. Ordered the BBQ platter and fried rice which WB and I ate before. WB loves the roasted pork bcos it's so lean. I loves the Char Siew bcos it uses Iberico pork which is not so lean. The prawn dish and tofu dish pale in comparison to Si Chuan Dou Hua. Also ordered the Yu Mai Cai which is cooked with fermented beancurd and yet it's not salty.
As it's blackout period hence the GHA membership dining is not applicable, otherwise it can be stack with the current Amex discount for $100 off with minimum spending of $400.
#HaiTienLo #CrispyChickenSmokedwithRoyalTieGuanyin #BarbecuedMeatTrioPlatter #DuoOfCrispy KingPrawn #BraisedHomemadeBeanCurdWithMincedPorkAndPineMushroomsInSignatureHomemadeXOchilliSauce #Stir-friedChineseLeafyLettuce WithFermentedBeancurdAndShreddedChilliInTreasurePot #Wok-friedRiceWithFreshCrabMeatDriedScallopsAndEggWhites #AmexSg

4⭐ Had dinner at Hai Tien Lo to celebrate Mum's birthday. Ordered the signature crispy chicken which has a light tea taste. Meat is juicy and the skin is so thin and crispy. Ordered the BBQ platter and fried rice which WB and I ate before. WB loves the roasted pork bcos it's so lean. I loves the Char Siew bcos it uses Iberico pork which is not so lean. The prawn dish and tofu dish pale in comparison to Si Chuan Dou Hua. Also ordered the Yu Mai Cai which is cooked with fermented beancurd and yet it's not salty.
As it's blackout period hence the GHA membership dining is not applicable, otherwise it can be stack with the current Amex discount for $100 off with minimum spending of $400.
#HaiTienLo #CrispyChickenSmokedwithRoyalTieGuanyin #BarbecuedMeatTrioPlatter #DuoOfCrispy KingPrawn #BraisedHomemadeBeanCurdWithMincedPorkAndPineMushroomsInSignatureHomemadeXOchilliSauce #Stir-friedChineseLeafyLettuce WithFermentedBeancurdAndShreddedChilliInTreasurePot #Wok-friedRiceWithFreshCrabMeatDriedScallopsAndEggWhites #AmexSg

3.75⭐ Bought the 1 for 1 deal during Chope year end sale and only redeem it on the last day before it expires. The combo set comes with white beehoon, a drink and a side. We waited for quite long for the food as it's full house, seems like everyone is rushing to redeem the deal before it expires. Even the sides we want is also sold out. The white beehoon is mediocre as the beehoon is slightly drier and the broth didnt infused deeply into the beehoon. WB is also shocked that the prawn is not as big as he thought.
#DaShiJiaBigPrawnMee #WhiteBeeHoonCombo #Chopesg

4.5⭐ Throwback to CNY gathering with the ladies. First time dining at the Empress which is under the Prive Group. We ordered 4 dishes and Yu Sheng from the Chinese New Year Special Menu. The Yu Sheng is a healthier version with lots of vege. All the dishes we ordered are delicious and portion is just for the 4 of us. Price is slightly on the higher end.
#Empress #SmokedSalmonAndCrispySalmonSkinYuSheng #CrispyShrimpRollWithSaltedEggYolkAndWasabiMayonnaiseCoatedKingPrawn #SichuanStyleMouthWateringChickenWithChili #EightTreasureFriedRiceMedly #StirFriedAsparagusChineseYamWithBlackFungus