Reach For The Stars

Oh just so yummy every time. Truly worthy of #bibgourmandsg

Their top-notch services under the chandelier-lit ambience were impressive, where every little detail throughout the night was immaculately executed.
Presentation of every dish was also done with perfection. This starter was caviar served on petals of roseval potatoes with condiments & fresh herbs. Every tiny bit of the condiments was cut to uniform shape and size and skilfully placed on the potato discs. Impressive efforts and tasted wonderful too.

Its Peranakan dishes were already impressive then; now the whole dining experience became even more memorable at COMO Dempsey.
The only Michelin Star Peranakan restaurant in the world, Candlenut has definitely elevated Nonya food with modern twists and quality ingredients. Although no longer traditional, we felt that the essence of Peranakan cuisines were not lost but lifted.
Their “Ah-Ma-Kase” dinner was a good option to be introduced to the 1-Star dishes, familiar yet packed with surprises. You’d still find dishes like coconut curry chicken but cooked with Anxing chicken and packed with awesome smokiness, or Buah Keluak beef with 1824 grain-fed short-ribs. Even the sambal eggs were cooked with freedom-range Co. eggs and cut open to beautiful lava center. The whole course, served in small portions, were satisfyingly filling.
Its setting at COMO was so apt to complete the Michelin experience. Classy with the touch of Peranakan and tastefully decorated. Service was undoubtedly pleasant and professional. Ideal to treat oneself to a good meal or introduce friends to our Peranakan heritage.