Eat Drink Repeat

Their cuisines were a mix of SE Asian and Middle Eastern flavours, inspired for plant-based sharing dishes which were ideal for our occasion. Besides the in meat in the mains, the menu also offered vegetarian and vegan dishes that were no lacking in flavours.
Gotta mention their Harissa spiced Spatchcock that impressed us all with its amazing smokey flavour. The Caramelised organic bungalow Pork Belly was nothing that we’d expected. Its intense flavour and melt-in-your-mouth texture blew us away right away.
Its starters were as good. We had the Kale salad with seeds and grains, Red curry and the Free range Scotch egg that was perfectly executed.
Do save space for desserts b’cos there are some really interesting ones to discover. The Chendol Pavlova attracted us with the local twist in its name as much as its taste. We were as intrigued by the Baklava that was definitely nothing like the usual dessert but in the good ways.
We’ll be sure to return for many reasons. The uniqueness in their cuisines, on-point cooking and of cos, the comfy environment and friendly services.

First mouth and we discovered the noodles tasted sweeter but less of that Thai fish sauce that we like. Their Char Siew, which looked lighter in colour, was fattier and also had a more distinct sweetness. A little more char to balance those fattiness would be good. So for those that do not like fatty meat might want to ask for less fat.
Overall, their Wanton Mee was still tasty although we might ask for more of that Thai fish sauce taste next round. Kudos to the guys for keeping up with the friendly services despite the hot weather today.

1 whole spring chicken prepared so beautifully it wowed us with how tender and juicy the meat was.
We also took their recommendation for their beef brisket which was ok, though a grilled steak would appeal more to us.
The al fresco dining in the cool evening while people-watching would not be complete without some drinks. And we enjoyed our Mojito and Mai Tai cocktails which were strong and good.
Would return again, perhaps for their buffalo wings and crispy pork belly next round.

Loved the way they put together different elements that balanced well and still tasted good. Somehow their food tasted healthier, maybe b’cos of the ways they were prepared? Less oil and salt. Lastly, the many dishes we tried so far tasted really yummy and left good impressions.
This was their spice-rubbed roast chicken with pesto, really delicious. Liked the subtle spice flavour in the chicken, and yes I love pesto too. Execution on the roast chicken was just immaculate, neatly prepared and cooked just right retaining the tenderness and juiciness in the meat.