Steak 🥩

I really really really enjoyed this so much! Got it in medium well (personal preference yea). It turned out slightly red and some slices looked bloodier than my brother’s medium rare, but that aside, the flavour info and seasoning of the meat is sensational. Dip a bit into the salt and the sauce and it’s really such an enjoyable experience.

Had a bit of a foei gras overload during the meal hahaha. The appetisers are really good, highly recommend the cold noodles (forgot the name). This bowl of rice is pretty oily and not that light in flavour, so if you’re not into those oily kinda rice then this won’t be for you. The meat is also slightly different from the regular 150g wagyu. Personally, I prefer to just get the wagyu instead of this. The meat quality matters a lot to me. Another point is this is really expensive, I only got this because of entertainer’s!

Side note: they don’t accept paywave, that’s kinda a bummer

Opened by the same guys behind CUT by Wolfgang Puck, Spago too is top notch when it comes to their steaks. It is also a more affordable way to get a taste of CUT's standard of steaks, and in a less stuffy setting. Come by for lunch and get the Grilled USDA Prime Sirloin Steak ($62), which comes with handcut fries and a classic bearnaise sauce. Burpple Tastemaker Fiona Ting describes the meat to be pink and moist in the middle, and incredibly juicy thanks to the well distributed marbling. Add this to panoramic views of Marina Bay Sands' infinity pool and the city skyline, and you've got yourself a treat for both the palate and the eyes.
Avg Price: $70 per person (at lunch)
Photo by Burppler Shawn Dacookieman