Small Plate Spanish Me

Mussels, Clams, Prawns, chicken pieces and rice cooked in saffron stock
The richness from the seafood was well absorbed by the rice, it was simply an enjoyable and delicious plate of panella.

Grilled Secreto “Iberico Pork”
This was the best tapas of the night! Superbly tender and juicy grilled iberico pork which could be enjoy by itself. LOVE IT!

Tenderloin Steak Cubes with Blue Cheese
The signature and must order dish was just alright for me, it wasn’t much of a “wow” factor. But the flavour was good, and it was cooked to medium rare perfection – tender and juicy.

Fried Battered Squid served with House Sauce
The squids were well battered and fried till golden brown, it was too greasy at all. Slightly chewy texture but yet crunchy exterior. It damn addictive!

Eggplant, Oven-Baked in Casserole
I love eggplant, and this was damn good. It wasn’t too mushy, and the tomatoes give a fresh balanced in the palate. Damn good!

Baby Spanish with Spanish Ham, Rasins and Toasted Pine Nuts
This could probably be the most expensive salad anyone could order, but it was so damn good.

Croquettes with Cured Spanish Ham
Fried potatoes with Spanish ham could ever go wrong! Good amount of potato filling, savoury ham and creamy mash that blanced so well together. Good flavour and texture with crispy thin battered crust. YUM!

Garlic Fried Shrimp
The shrimp were fresh, crunchy and sweet and the garlic bits accompanied the whole dish really well. I love it!

Garlic Fried Shrimp rolled in Eggplant
I love one bite dish, it’s easy to eat. The shrimp paired well with the eggplant topped with generous amount of fried garlic.

The bread here were so crispy and light, even though we already made dessert order but I can’t help by ordering a portion of this. AND this is so die for..... it’s too damn bloody good!

I love cheese, for every cheese lovers - this is a definite order! #noregrets

This is so incredibly juicy, oily and the intense flavour from the prawn, took it to another level with the finished of garlic and chilli. The chef completed this whole meal with a perfect toasted sourdough to soak up all the juiceeee..... yum!