Breakfast And Brunch

This deserves a special mention too. Not your usual egg tart custard, but instead a creme brulee that's bound to be a pleasant surprise on first bite. Crusy was and perhaps a tad too bit paper-crisp.

I'm not a big fan of artisanal western bread, but this certainly blew me away with that delicious cream cheese atop a pungent garlic bread spread. So so good. Toss it in the oven for an even better experience.

Looks nondescript, but actually really enjoyed this because of the yummy brie cheese than gave it a flavour punch. Tasted awesome together with buttery croissant and perfectly sous vide eggs.

Anything pulled pork and anything sous vide egg is my favourite. This was delicious and the serving was generous. A no frills cafe great for a quick lunch.

Not too sure what a prench toast (as opposed to a french toast) means, but that was what it's named on the menu. Apart from the name there was nothing very special about this. And assuming its of the same standards as their sister restaurant Atlas, would recommend their waffles or pancakes over this anytime.

With the milk tea, it came up to about $9.60. Overpriced if you ask me. And although tasty, I don't really see what's so special about this. The milk tea was also quite light on taste and underwhelming.

While one can argue Wild Honey has lost its shine with so many contenders in the market, I have fond memories of the eggs ben here, being where I first fell in love with poached eggs haha. Still a classic with the perfect hollandaise sauce and obligatory perfectly poached eggs.

The weakest link of the meal, I guess fyr just isn't a place for brunchy stuff. The eggs were dry and clumpy and lacked flavour. Fish was alright but anyone can cook this at home. The salad and mushrooms were, well, salad and mushrooms. Stick to their dinner items instead.

A lovely place for brunch, felt as if I were on holiday! The mac and cheese was deliciously creamy and cheesy if only a little too much for one person to handle. Best shared among friends. The rest of the menu was pretty interesting to with things like crustes broiche french toast. I'd be back to try that.

My favourite item for brunch that day was this item which was hiding obscurely in the dessert section of the menu. I guess thats why it was priced reasonably for the smallish portion. Ingenious idea to sandwich nutella and melted marshmallows between those two fluffy eggy pieces of broiche. Would be even better with some vanilla ice cream.

We took on the option of adding in the crab and bisque for an extra $6 which is supposedly folded into the egg before scrambling. Found pieces of crab every other spoonful but hardly tasted bisque. Still a very nicely scrambled egg which was creamy and fluffy. Above a soggy croissant that wasn't meant to be the star in any case.

Read rave reviews on this french toast so decided to have a go myself despite hearing how scorching hot their outdoor seats are (and yes it was).

Unfortunately this was pretty dry on the inside. Wish they had used a little more egg to make it moist. The sweetish-sourish berries compote and ice cream helped, which we mopped up with the bread.