pan-fried salmon with sea salt and pepper :)
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Traditional dish - sticky glutinous rice with fragrant shiitake mushrooms and dried shrimp “hei-bi”
Usually found as a filling in the traditional teochew kueh called 寿桃/饭粿 but can stand alone as a dish on its own.
Could eat bowls of this!
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Linguine tossed with truffle oil
Embellished with finely chopped basil leaves and pepper
With ham and white button mushrooms
Perfect dinner :)
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Level 5 Burppler · 57 Reviews
Workaholic / foodaholic :)
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