Indonesian 🇮🇩

Komplit your pork cravings by having 3 types of pork all in the Babi Komplit Special. It comes with full works of house speciality minced pork, char siew, roast pork, fried wanton and vegetables, served with a side soup and steamed wanton.

They were generous with the amount of lard given in this bowl. The star of the show has got to be the al-dente noodles tossed in pork lard oil and sauce. The oil gives the noodles a robust slick of flavour and springy texture with every bite. The roast pork is nothing to shout about but I love the tender soft honey BBQ char siew for its good chew and bite without being overly fatty 》$9.88

Nasi Campur Babi is basically a medley of pork selection in one dish where they ‘campur’ everything into one plate. It is their version of pork mixed rice that includes homemade dishes like BBQ pork, roast pork, sweet pork satay, braised pig ear, siomay (better known as siew mai), soy egg and fried prawn beancurd roll. We are also given a choice between jasmine white rice or fragrant chicken rice.

The rice comes pretty fragrant and well-executed with a strong aroma of Hainanese chicken rice that we are familiar with. The fragrant chicken rice complemented the sweetness of the pork and balanced out the smoky flavour of the BBQ meat. The roast pork meat was more on the lean side but lost its crispiness on the skin. My favourite out of the bunch was the char siew. It was well marinated, sweet on the outside and provided a good chew/bite without being overly fatty 》$12.88

A bowl of authentic Indonesian-style bakmi served in a bowl with homemade noodles tossed in fragrant oil and seasonings, topped with soy minced pork, fish paste skin, beancurd skin bean roll, chunks of water chestnut and a slice of pumpkin. The noodles are quite similar to kolo mee, prepared al-dente with a springy and firm bite. The addition of water chestnut made it more refreshing with a good crunch. Simple, no-frills and tasty bowl of noodles 》$5

Grilled chicken, fried tau kwa, vegetables, steamed rice, curry and chilli. The chicken was well marinated and the 'char' bits gave the chicken another layer of flavour. Chilli is awesome and chicken is juicy beneath the crispy exterior that gave a nice smoky aftertaste 》$5.90

📍 Penyet Kartini

Grilled marinated pomfret fish with fried tau kwa, vegetable, steamed rice, curry and chilli. The pomfret was tender, juicy, well marinated and basted with sweet sauce. The skin on the fish was crispy and revealed a moist juicy flesh underneath 》$7.50

📍 Penyet Kartini

Turmeric rice served with traditional galangal fried chicken, fried vermicelli, sliced omelette, fried potato cake, sweet and spicy tempe, garlic crackers and homemade sambal》$9.90

Balinese style beef rendang, sambal shredded chicken, sliced beef tossed with sambal, egg toss with balado sambal, sweet and spicy fried tempeh, Balinese style stir fried long bean and beef skewers with basted homemade sambal》$9.90

Grilled chicken with homemade sambal. Served with sweet and sour vegetables soup》$8.80

》$7.90

Popular Indonesian Indomie Mi Goreng with chunky satay and crackers

Smashed fried chicken served with rice, crunchy flakes, beancurd, crackers and hot chilli

Marinated and fried pomfret served with fried tofu, tempeh, fish crackers and sambal chilli. I like how the fish is crispy on the exterior while retaining it's juicy flesh underneath and it's super worth it's price 》$4.50

📍 Warong Hjh Kamisah | #01-13