Meat-less Vegetarians

Bangin’ my bowl at @shakefarm with meatless choice with awesomely roasted vegetables and superb flavorful spicy tofu. I really love the salad here, next I would try their pita, it looks damn amazing!! 😋
• Cauliflower Rice
• Spicy Tofu
• Roasted Garlic Broccoli
• Roasted Vegetables (Cauliflower, Capsicum and Baby Corns)
• Seeded crumbles (sunflower + pumpkin seeds)
• Hummus
• Spicy Garlic Dressing
.
.
#shakefarm #lunch #cauliflower #vegetarian #sgig #igsg #sgfood #instasg #singapore #visitsingapore #food #foodpics #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #eeeeeats #foodblogger #feedfeed #onthetable #tasty #foodie #foodspotting #igfood #igfoodie #foodlover #foodstagram #keltravelsforfood #gluttonytravellerinsg

【Shake Farm】
Definitely my new favorite place for cauliflower and vegetable loading. Everything was so delightful, guilt free and I love warm salad! Super worth it for just $12.90, as it really filled me up damn well! 😋
My choices from ‘Banging my own bowl’:
• Cauliflower Rice
• Cauliflower Bites (squashed mix with seeds)
• Roasted Garlic Broccoli
• Roasted Vegetables (Cauliflower + Baby Corn)
• Seeded crumbles (sunflower + pumpkin seeds)
• Hummus
• Spicy Garlic Dressing
.
.
#shakefarm #lunch #cauliflower #vegetarian #sgig #igsg #sgfood #instasg #singapore #visitsingapore #food #foodpics #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #eeeeeats #foodblogger #feedfeed #onthetable #tasty #foodie #foodspotting #igfood #igfoodie #foodlover #foodstagram #keltravelsforfood #gluttonytravellerinsg

Beverages:
• Sea Salt Coffee
• Strawberry Basil Tea
• Lavender Tea

Last but not least, the dessert of our choice

Dessert:
• Double-boiled Lemongrass with Peach Gum (very sweet)
• Chilled Pumpkin Purée with Coconut Ice Cream (very refreshing)
• Tiramisu (superb yummy!)

【Elemen 元素】
One of my favourite vegetarian restaurant to patronize, as they would substitute meat flavors using mushroom or tofu rather than creating the ‘mock’ using flour.
_
This is definitely a place to come with big group for family sharing varieties. The menu is very easy to understand, it’s either 5-course ($26.80++/person) or 8-course ($32.80++/person) set.

Today My family and I chosen 3 sets of 5course, and 3 sets of 8courses so to have a family sharing style.

Main Course:
• Potato Ball with Red Rice Roll
• Sizzling Quinoa Brown Rice
• Tempura Tofu with Avocado Roll
• Blue Flower Tofu Black Truffle Wild Rice
• Black Truffle Porcini Pasta
• Charcoal Noodle with Butter Cream Sauce

【Elemen 元素】
One of my favourite vegetarian restaurant to patronize, as they would substitute meat flavors using mushroom or tofu rather than creating the ‘mock’ using flour.

This is definitely a place to come with big group for family sharing varieties. The menu is very easy to understand, it’s either 5-course ($26.80++/person) or 8-course ($32.80++/person) set.

Today My family and I chosen 3 sets of 5course, and 3 sets of 8courses so to have a family sharing style.

Starter:
• The Elemen Appetiser (not in pic)

Salad and Soup:
• Rosemary Breadstick (not in pic)
• Quinoa Salad
• Rojak (Fruit Salad)
• 5 Elemen Soup (Burdock Root, Carrot, Shittake Mushroom, Radish and Radish leaves)
• Double-boiled Maca Soup
• Wild Mushroom Cream Soup with Truffle Oil

One of my favourite vegetarian restaurant to patronize, as they would substitute meat flavors using mushroom or tofu rather than creating the ‘mock’ using flour.

This is definitely a place to come with big group for family sharing varieties. The menu is very easy to understand, it’s either 5-course ($26.80++/person) or 8-course ($32.80++/person) set.

Today My family and I chosen 3 sets of 5course, and 3 sets of 8courses so to have a family sharing style.

Starter: (will be served for both course)
• The Elemen Appetiser

Wednesday is my vegetarian day, and thank you to TDC I could wrapped my protein for 3 more supplements. So my selections are:

Base: Bulgur
Supplements: Roasted Broccoli // Parmesan Roasted Cauliflower // Grilled Asparagus // Maple-Soy-Glazed Tempeh // Egg Whites // Sichuan Skilken Tofu
Topping: Garlic Chips
Dressing: Ginger Wafu

Awarded with Bib Gourmand, Whole Earth is a plant-based Peranakan fusion with Thai and Chinese influence. It my first time having vegan, it’s definitely an worth it experience. Even though they are mostly CARBS, but at least its not that oily and I could indulge with it’s flavors.
.
.
• Handmade Yam Treasure Ring

.
.
• Nutty Buah Keluak

.
.
• Sambal Eggplant

.
.
• Cheeky Monkey

.
.
• Signature Olive Rice

.
. .

#singapore #singaporerestaurant #sgbibgourmand #sgmichelinbibgourmand #vegancuisine #plantbaseddiningexperience #peranakanthaicuisine #peranakanfusion #wholeearthsg #sgfoodlover #foodstagram #food #foodiesg #sgfoodies #foodinsing #exploresingapore #singaporefoodie #gastronomy #keltravelsforfood #kelinSG

One of the best vegetarian lunch I ever had. We each have 1 set course for just $32.80++, very reasonable price and the portion was just right.

I had the Quinoa salad, Double boiled maca soup (anti-aging), Blue Flower Tofu with Black Truffle Rice, Hot Sea salt coffee(this is so good, I would ask for less cream next time).

Like their Facebook page and you will get $5 voucher for your next visit. 👍🏻