Ordered both the en sashimi and en sushi platters, as well as the aburi salmon mentai don. Personally preferred the don a lot more, as the aburi salmon (though not torched enough) and ikura went well with the sweet and fluffy rice, and the mentai sauce added a different flavour dimension. The freshness of the sashimi and sushi for both platters were only moderate though, but both platters were still delicious.
Ordered several dishes over a few menu categories. Some dishes were surprisingly tasty and flavourful (such as the potato salad and chargrilled squid), but others stood out less. Staff service was excellent, one of the dishes we ordered was not available and he patiently explained other alternative recommendations to us and refilled our glasses of water and ocha when our cups were emptied.
Was a fragrant, flavourful and heartwarming bowl of soup. The menu choices available allowed us to customise our food to our personal requirements (e.g. spice level) so you can always try something a little different each time. The only downside was that the soup was too good, we couldn't have enough of it!