Hawker Centres/ Foodcourt

Im so for it!! Awaken your tastebuds with these flavorful dishes from @fuxiangsignatures 👍🏻 Their chicken curry is one of their signatures that has been passed down through generations 👏🏼 Secret lies in their chilli paste 👍🏻Had the chance to make my own sambal blachan. It was such a fun process indeed and of coz i made it really hoottttt 🔥🔥
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Thank you @fuxiangsignatures for hosting and @lovefoodlove3 for extending e invite🥰
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They cut up the glutinous rice into small balls, dap it with shallot oil before coating them with peanut or black sesame🥰
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Can’t decide btw either, just get both! It’s worth the fix 🥰
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📍Basement 1 Foodcourt at HDB hub Toa Payoh
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The rice rolls are so thin and smooth that it slides down your throat! Love the sauce that goes with it too! Do try it when you’re around the hood:)
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📍Hong Kong Style Chee Cheong Fun
41A Cambridge Road #01-25 Pek Kio Market & Food Centre, Singapore 211041
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#feedfeed #singaporefood #sgfood #sgfoodie #sgfoodblogger #sgfoodporn #sgig #traveltheworld #foodphotography #foodstyling #bestfoodfeed #singapore #instafood #travelblogger #burpple #travelphotography #healthyfood #bestfoodfeed #sgfoodie #sgfoodtrend #localfood #burpplesg #cheechongfun #pekkiomarket #hawkerfood #sghawker #hawkersg

❤️Hong Kong Style handmade Chee Chong Fun❤️ Steamed rice rolls with your choice of plain, shrimps, char siew or scallops!
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The rice rolls are so thin and smooth that it slides down your throat! Love the sauce that goes with it too! Do try it when you’re around the hood:)

Finally got to try Lawa Bintang’s lobster Nasi lemak! $22. Though a little pricey, it comes with half a lobster that is topped in this cheesey sauce and chilli powder. Their sambal chilli was also spicy. Pretty hard to find Nasi Lemak chilli with a kick but the ones here r legit!! Will definitely go back and try their fish!

And that amazing Nata De coco to go with it:) 👌🏼👌🏼

Still as delicious :) add two packets of chilli for kick! The ingredients were really fresh

Chilli pan mee- the sudden craze these few months! Yet another Pan mee place has opened up in Singapore! Originated from all, they finally opened up a store at 22 China Street, Raffles Place.
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We tried their signature Chilli Pan mee ($7.80) which came highly recommended by the waitress. The ingredients were pretty generous! What caught our hearts were the dried shallots as it added crunch to the noodles. There was also ikan billis, a runny egg and mince meat at the side. Obviously the best part was the free flow of chilli at every table.
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While we loved the ingredients, we thought the noodles were a little over cooked. What’s your take on this? Any favourite chilli pan mee stalls in Singapore you will recommend?

Love the spiciness and freshness of the mala! However we still preferred the ones at Chinatown

Love the dry version of the prawn noodles! Tasty broth and juicy prawns!

Homemade ban mian with spicy chilli and generous serving of mince meat ingredients! Love it

And that amazing Nata De coco to go with it:) 👌🏼👌🏼