Chinese

Freshly fried, the Salted Egg Fish Skin ($10) came out warm and crispy. Definitely a far cry from the packaged ones. You won’t be able to stop eating them!

Also highly recommend the Char Kway Teow which is fried with vegetable oil (rare nowadays) and comes with beansprouts and chai poh.

Had a lovely lunch here - every course was creative and delicious.

This was the Pregnant Women’s Rice, named this way because it contains ingredients that pregnant ladies crave! From what I remember, it contains Kalamata olives, pickled vegetables and dried shrimps.

This restaurant definitely made me rethink Chinese food. Their menu changes constantly which demonstrates how innovative they are. Highly recommended!