Deliveroo

Very decent dim sum at affordable prices! We were very happy with our brunch especially Shrimp har gau, pork & shrimp siew mai, japanese dumpling, pork ribs with yam and fried fresh bean curd skin. The Japanese dumpling was delicious and the sauce was very good. Any items with prawns are excellent too as yhe prawns were very fresh. The chicken feet and deep fried dumplings were not outstanding but not bad too.

Team lunch at Burpple! First time trying this modernist styled Roast Pork.

It is very tender, with crispy skin and complex base flavours.

Look how awesome it is. Definitely trying it again.

This char siew is what made Char famous when they first appeared in our dining scene in 2014.
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I was told that their signature recipe sauce took a year for the two brothers-owners to perfect and consists of over 30 ingredients blended to pack as much umami as possible. It then goes through a three-stage cooking procedure that makes the meat tender throughout. Finally, they infused the special recipe sauce and meat through a blast of extreme heat in the oven.
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I like their choice of meat here, they uses pork belly which has a nice ratio of fat to lean part. The end result is moist, tender pork with a nice glaze of sticky sweet sauce on the outside.
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Taken during a tasting.

Team lunch at Burpple! First time trying this modernist styled Roast Pork.

It is very tender, with crispy skin and complex base flavours.

Look how awesome it is. Definitely trying it again.