Wonton/ Dumpling Mee

This set consisted of wonton Mee, fried beancurd skin roll and home made barley. The gravy for the noodles was very good. Savory and tasty. Wontons were their usual famous ones of cos. Beancurd skin roll was good too. Barley tasted very home made and not too sweet. I enjoyed this much more than the curry Mee.

A big bowl of springy noodles. Sauce was on the bland side but my main focus was their super spicy chili. Pork lard was crispy and delicious, no soft or soggy bits.

Springy noodles mixed with their super spicy chili sauce was perfect for a quick dinner. Relatively empty on a Sunday night 6.15pm

A very comforting hot bowl of noodle soup. Noodles were springy and the soup was well seasoned. Wontons were the star of cos. Plump fresh succulent prawns made this a winner.

Noodles were springy and I liked the mix of fried and soup wontons. Sauce was good. I much prefer this outlet compared to their Timbre+ one. No pesky flies as big as eyeballs to fight with, and the air con was great. Very comfortable too.

This soup version was much too bland for me.

The lye smell was strong but taste was ok. The chili was good. Char Siew was quite fatty. I liked the roast pork. Skin was still crispy. From Guan Chee HK Roast stall.

78 Airport Boulevard
Jewel Changi Airport
Basement Two Food Court

While I was waiting for my meatball noodles at Guan’s Mee Pok, uncle was a bit rough in cooking my noodles and I got splashed by boiling hot water. Uncle was so very sorry and apologized profusely. While I was finishing up my meal, he came with this bowl of dumplings and apologized again. Very touched by his sweetness.

This dumpling soup was delicious. Big fat dumplings stuffed full of pork. No bad porky smell.

Oh my this was so good! So sour and spicy. Oily thou but I loved it. The minced pork on top was a bonus. 👍🏻

Yes it looked very bland. But perfect for nursing a sore throat. Kuay teow was smooth but the star was of cos the fish dumplings. So chewy and Q. Yummy.

The new food court at Raffles Hospital (new wing basement) is now opened and offers plenty of dining choices and seating space.

This wonton Mee was not bad. The char siew got nice char and not fatty. Wonton was good too.

I squeezed a dollop no bigger than a 20 cent coin. After mixing, I could barely see any redness in my noodles. It didn’t look the least bit threatening. I was wrong. Annihilated half of my tastebuds on first bite. Sooo good. Add at your own risk.