Malay Delicacies

Mixture of raw sliced cabbage with herbs and an salted egg. I added the ayam bakar instead of ayam goreng, it was so moist and soft on the outside &inside.
Rate : 9/10
Price : RM7

Ingredients :Fish, Curry paste, santan, eggplant, cucumber, herbs.
Review : The texture of the fish is soft, sauce is well seasoned , eggplant and cucumber are soft as well. Price is very reasonable for the size of the fish.
Rate : 8/10
Price : RM6

Nasi Kerabu is one of the classic fishes of Kelantan. Having a mixture of herbs, vegetables.
Ingredients : Blue rice, vegetables, Keropok, Salted duck egg, pickled cucumber, sambal belacan.
Review : Mixing all the ingredients bring add out the spicy taste of the sambal belacan and the taste of the fresh crispy vegetables with a little bit of salty taste from the serunding ikan /ayam.
Rate : 9/10
Price : RM8
Customers may add other dishes such as the gulai ikan, fried chicken. (RM6 to RM10)
Side dishes included : Fried bitter gourd, fried ikan bilis belacan. (RM3 to RM5)
Average price per person : RM15-RM20 (depending on amount of dishes chosen)