To Try

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Squid Ink Linguine w Prawns in White Wine - $18
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Slightly oily but the paste have a nice texture, chewy just how I like it. Didn’t taste the prawn due to personal diet
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La Pizzaiola
@lapizzaiolasg

A charming spot on Kandahar Street, this beautifully outfitted shophouse restaurant is the place to go to for Neopolitan-style pizzas. Made with imported Italian flour, topped with homemade tomato sauce and loaded with fresh ingredients, the pizzas are baked in a wood-fired oven that is suspended from a ceiling (!). Neopolitan-style pizzas sport a characteristic leopard-like spotted crust and are incredibly flavourful. Order the Bismark ($25), a Burpple community favourite that comes topped with fior de latte cheese, ham, mushrooms, parmesan and a runny egg. Take Burppler Cassandra Chow's cue to swirl the egg yolk with the creamy cheese for "a luxurious, creamy, fragrant, amazing mess". The Magherita ($18) and salami-topped Diavola ($23) are also winners in our books. For dessert, consider the 72% Venezuela cocoa cake, flecked with pink sea salt and topped with vanilla gelato.
Avg Price: $40 per person
Photo by Burppler Cassandra Chow

The steak is to die for. Enuff said.
The steak is as nice as it's price, $20+ per 100gm, with the chef explaining how they prepare the steak. Mine was with bone marrow that actually tasted quite nutty bit the steak is so on point 💯.

The chewness of the steak is not too tough nor too soft, and it's a mid-rare doneness which the chef will recommend to you. Despite the steak has chewness, it also melts in your mouth with a soft chew 🤤

If you are slightly on budget, try their pull pork burger which is so filling and only $20+.

Definitely recommend the steak 😍

Glad to have found @brine.singapore in June 2017. And glad that @timchee was opened to trying for his bday. $48 for 5 course meals, you can’t find anywhere more worth it than here! .
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#burpple #bestmealof2017 #fusion